Halmaddi and sandalwood add a grounding woodiness to the scent that compliments the florals of the champaca flower. The scent of typical nag champ is sweet, earthy and warm. Evergreen resins such as pine and cedar are also common ingredients as well as vanilla and other spices. All three flowers are used in various incense blends, but the Magnolia champaca is mostly used to produce a classic Nag Champa incense. Magnolia champaca, plumeria rubra and musua ferrea. There are a number of flowers in India that are known as champas. Nag Champa is traditionally made of sandalwood, Nag Champa flower, halmaddi and other powders, gums and aromatics. As with many incenses, Nag Champa is also used to cleanse out negative energies and traditionally Nag Champa flowers were used as offerings for Indian deities. In terms of the spiritual aspect of Nag Champa, the incense is often associated with Buddhism and Hinduism as its scent creates a mood conducive to meditation and other spiritual practices. Nag Champa is also used as a fragrance oil but today is most famous in incense stick form. Some Nag Champas are sweeter, spicer or woodier depending on the blend and unique aromatic composition. Originally nag champ was created by Indian monks in several distinct recipes and today there are many different types of Nag Champa incense from a range of manufacturers. The champaca flower (Magnolia champaca) is a member of the magnolia family and is native to India. Champaca flowers were used as natural perfume for skin and hair. In India, Nag Champa was originally used as a perfume and fragrant oil. Variations on this base blend include other aromatics such as resins, gums, florals and essential oils. A typical Nag Champa features a sandalwood base with Nag Champa flower and halmaddi. Nag Champa is considered to be one of the most popular incense scents and many Indian incense brands use Nag Champa as a base for their sticks. Nag Champa is a traditional type of incense that gained immense popularity when it was introduced to the West from India and Nepal in the 1960’s. This enticing incense is renowned for its unique fragrance and is comprised of three key ingredients sandalwood, halmaddi and the champaca flower. Nag Champa incense has an earthy, floral scent and a staple of Indian spirituality and culture. The burning stimulates spirituality and helps to eliminate negative energies by replenishing the air with positive energy. It is believed that the Nag Champa scent enhances meditation and creates a sacred atmosphere. Nag Champa is an Indian fragrance containing frangipani and sandalwood. Satya Nag Champa Incense Sticks have a strong individual smell that you can’t find in any other incense. Nag Champa is the worlds most popular exotic incense to burn. Burning incense has many health benefits, aside from its sweet pretty smell. Incense has long been used by Spiritual Leaders to cleanse the soul and remove residual negative energies. Our Satya Nag Champa Incense Sticks are very good for psychic work, meditation and relaxation purposes. Incense resonates with the element air and helps raise your vibration to create the magical intent you need to bring about your manifestation goals. Our incense sticks are individually hand rolled, made from natural herbs, fragrant resins, essential oils and aromatic woods. It can be used for simple meditations or elaborate rituals. It has long been used as a smudge to drive away negativity, cleanse sacred spaces and attract good luck, love and wealth. Incense is such a magical and versatile product. Satya Nag Champa Incense Sticks have a strong individual smell that you can’t find in any other incense.
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